SENSORY PROPERTIES OF JANJ CHEESE WITH THE ADDITION OF SELECTED PLANT SPECIES
Title
SENSORY PROPERTIES OF JANJ CHEESE WITH THE ADDITION OF SELECTED PLANT SPECIES
Identifier
/unibl/sci/idNaucniRad:38533
Type
See all items with this valueConference Paper
Date
Bibliographic Citation
D. Savanović, A. Velemir, A. Savić, J. Savanović, B. Šojić, V. Muždeka, SENSORY PROPERTIES OF JANJ CHEESE WITH THE ADDITION OF SELECTED PLANT SPECIES, XIV INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT, PROCEEDINGS, pp. 231 - 238, Jun, 2025
page start
231
page end
238
presented at
XIV INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT
Is Part Of
See all items with this valueXIV INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT, PROCEEDINGS
list of authors
Position: 176917 (5 views)