SENSORY PROPERTIES OF JANJ CHEESE WITH THE ADDITION OF SELECTED PLANT SPECIES
Naslov
SENSORY PROPERTIES OF JANJ CHEESE WITH THE ADDITION OF SELECTED PLANT SPECIES
Identifikator
/unibl/sci/idNaucniRad:38533
Tip
Pronađite slične unoseConference Paper
Datum
Pronađite slične unose2025-06
Bibliografski citat
D. Savanović, A. Velemir, A. Savić, J. Savanović, B. Šojić, V. Muždeka, SENSORY PROPERTIES OF JANJ CHEESE WITH THE ADDITION OF SELECTED PLANT SPECIES, XIV INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT, PROCEEDINGS, pp. 231 - 238, Jun, 2025
Početna stranica
231
Krajnja stranica
238
Prezentovano
XIV INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT
Je dio
XIV INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT, PROCEEDINGS
Lista autora
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