Biological properties of fresh cream cheese with the addition of selected plant species
Title
Biological properties of fresh cream cheese with the addition of selected plant species
Identifier
/unibl/sci/idNaucniRad:38532
Type
See all items with this valueConference Paper
Date
Bibliographic Citation
D. Savanović, A. Velemir, A. Savić, Lj. Topalić-Trivunović, B. Šojić, J. Savanović, J. Knežević, Biological properties of fresh cream cheese with the addition of selected plant species, 9th INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES – INOPTEP 2025 AND 37th NATIONAL CONFERENCE PROCESSING AND ENERGY IN AGRICULTURE - PTEP 2025, Book of Abstracts, pp. 55 - 56, Apr, 2025
page start
55
page end
56
presented at
9th INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES – INOPTEP 2025 AND 37th NATIONAL CONFERENCE PROCESSING AND ENERGY IN AGRICULTURE - PTEP 2025
Is Part Of
See all items with this value9th INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES – INOPTEP 2025 AND 37th NATIONAL CONFERENCE PROCESSING AND ENERGY IN AGRICULTURE - PTEP 2025, Book of Abstracts
list of authors
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