Biological properties of fresh cream cheese with the addition of selected plant species

Naslov

Biological properties of fresh cream cheese with the addition of selected plant species

Identifikator

/unibl/sci/idNaucniRad:38532

Tip

Pronađite slične unoseConference Paper
Pronađite slične unosetext

Datum

Pronađite slične unose2025-04

Bibliografski citat

D. Savanović, A. Velemir, A. Savić, Lj. Topalić-Trivunović, B. Šojić, J. Savanović, J. Knežević, Biological properties of fresh cream cheese with the addition of selected plant species, 9th INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES – INOPTEP 2025 AND 37th NATIONAL CONFERENCE PROCESSING AND ENERGY IN AGRICULTURE - PTEP 2025, Book of Abstracts, pp. 55 - 56, Apr, 2025

Početna stranica

55

Krajnja stranica

56

Prezentovano

9th INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES – INOPTEP 2025 AND 37th NATIONAL CONFERENCE PROCESSING AND ENERGY IN AGRICULTURE - PTEP 2025

Je dio

9th INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES – INOPTEP 2025 AND 37th NATIONAL CONFERENCE PROCESSING AND ENERGY IN AGRICULTURE - PTEP 2025, Book of Abstracts

Lista autora

Pronađite slične unoseDanica Savanović
Pronađite slične unoseAna Velemir
Pronađite slične unoseAleksandar Savić
Pronađite slične unoseLjiljana Topalić-Trivunović
Pronađite slične unoseBranislav Šojić
Pronađite slične unoseJovo Savanović
Pronađite slične unoseJelena Knežević

Position: 176965 (3 views)