Items

Definisanje karakteristika kvaliteta crnog vina ˝Vranac˝ proizvedenog u regionu Banje Luke. (2006-06)

S. Grujić, G. Vučić, N. Milovanović, Definisanje karakteristika kvaliteta crnog vina ˝Vranac˝ proizvedenog u regionu Banje Luke., Zbornik apstrakta, Prvi međunarodni kongres “Ekologija, zdravlje, rad, sport”, 08-11.06.2006. Banja Luka, BiH, pp. 95 - 97, Jun, 2006

Polifosfati u proizvodima od mesa (2010-11)

S. Stojković, S. Mandić, V. Grabež, A. Velemir, G. Vučić, Polifosfati u proizvodima od mesa, Zbornik radova ,IX savjetovanje hemičarai tehnologa Republike Srpske, Banja Luka, pp. 326 - 334, Nov, 2010

Quality Parameters of Semi Durable Pork Products on the Market of the Republic of Srpska (2015-10)

K. Milojčić, M. Pajević, B. Odžaković, G. Vučić, Quality Parameters of Semi Durable Pork Products on the Market of the Republic of Srpska, Book of Abstracts, 11th Symposium „Novel Technologies and Economic Development“, Leskovac, Serbia, pp. p - 91, Oct, 2015

Chemical composition and anti-oxidative oil activity obtained from seeds Rubus Idaeus L. and Rubus Fruticosus L. (2018-11)

S. Latinović, N. Ivković, S. Krivdić, L. Vasilišin, G. Vučić, Z. Kukrić, Chemical composition and anti-oxidative oil activity obtained from seeds Rubus Idaeus L. and Rubus Fruticosus L., pp. 414 - 420, Nov, 2018

Nutritive and sensory quality of commercial meat products with different salt content (2021-03)

B. Odžaković, S. Grujić, D. Ivanović, G. Vučić, Nutritive and sensory quality of commercial meat products with different salt content, In Book of Abstracts of VII International Congress “Engineering, Environment and Materials in Process Industry" EEM2021, 17-19. March, Jahorina, Republic of Srpska, Bosnia and Herzegovina, 95, Mar, 2021

Heat Treatment Influence on the Content of K, Mg, Fe, Mn, P, Zn in Chicken Meat (2022-05)

S. Rekanović, R. Grujić, E. Hodžić, G. Vučić, Heat Treatment Influence on the Content of K, Mg, Fe, Mn, P, Zn in Chicken Meat, 10th Central European Congress on Food Proceedings of CE-Food 2020, pp. 244 - 251, May, 2022

Optimizacija uslova za primjenu ozona u svrhu produženja održivosti makro konfekcioniranog mesa od goveda (2005-07)

G. Vučić, Optimizacija uslova za primjenu ozona u svrhu produženja održivosti makro konfekcioniranog mesa od goveda, magistarska teza, univerzitet u banjoj luci, tehnološki fakultet, banja luka, Jul, 2005

UTICAJ TEHNOLOŠKIH POSTUPAKA NA BOJU I KVALITET SALAMURENIH PROIZVODA OD MESA (2015-04)

G. Vučić, UTICAJ TEHNOLOŠKIH POSTUPAKA NA BOJU I KVALITET SALAMURENIH PROIZVODA OD MESA, doktorska disertacija, pp. 1 - 231, Univerzitet u Banjoj Luci, Tehnološki fakultet, Banja Luka, RS, BiH, Apr, 2015

ZADOVOLJENJE RDA VRIJEDNOSTI ZA MINERALNE MATERIJE PRI KONZUMIRANJU JAGODASTOG VOĆA (2015-10)

Ladislav Vasilišin, Nataša Lakić, Goran Vučić, Boško Petković, Đorđe Vojinović, ZADOVOLJENJE RDA VRIJEDNOSTI ZA MINERALNE MATERIJE PRI KONZUMIRANJU JAGODASTOG VOĆA, Zbornik radova XI Simpozijum "Savremene tehnologije i privredni razvoj", pp. 117 - 126, Oct, 2015

Chemical composition of summer truffle (Tuber aestivum Vittad.) from Bosnia and Herzegovina (2023-11)

S. Ljubojević, L. Vasilišin, G. Vučić, A. Velemir, Chemical composition of summer truffle (Tuber aestivum Vittad.) from Bosnia and Herzegovina, EUREKA: Life Sciences, Vol. 6, pp. 20 - 27, Nov, 2023

CHEMICAL CHARACTERIZATION OF COLD-PRESSED OIL FROM DIFFERENT VARIETIES OF HAZELNUTS (2023-10)

S. Latinović, N. Lakić, A. Kučinar, S. Ljubojević, A. Velemir, L. Vasilišin, G. Vučić, CHEMICAL CHARACTERIZATION OF COLD-PRESSED OIL FROM DIFFERENT VARIETIES OF HAZELNUTS, BOOK OF ABSTRACTS, pp. 689 - 689, Oct, 2023

ANTIOXIDANT PROPERTIES OF BLACK CURRANT BERRIES (Ribes nigrum `Titania`) (2023-10)

L. Vasilišin, G. Vučić, S. Ljubojević, A. Velemir, ANTIOXIDANT PROPERTIES OF BLACK CURRANT BERRIES (Ribes nigrum `Titania`), BOOK OF PROCEEDINGS, pp. 740 - 745, Oct, 2023

UPOTREBA SUPLEMENATA TOKOM PANDEMIJE COVID 19- ZDRAVSTVENI RIZICI USE OF SUPPLEMENTS DURING THE PANDEMIC COVID 19 - HEALTH RISKS (2023-05)

V. Petković, V. Rudić Grujić, M. Đermanovič, G. Vučić, M. Grabež, B. Kotur, UPOTREBA SUPLEMENATA TOKOM PANDEMIJE COVID 19- ZDRAVSTVENI RIZICI USE OF SUPPLEMENTS DURING THE PANDEMIC COVID 19 - HEALTH RISKS, ČASOPIS UDRUŽENJA PULMOLOGA REPUBLIKE SRPSKE, Vol. 13, No. 1-2, pp. 122 - 127, May, 2023

Savremene tehnologije i bezbjednost namirnica (2005)

G. Vučić, D. Mirjanić, B. Škipina, Savremene tehnologije i bezbjednost namirnica, Univerzitet u Banjoj Luci, 2005

Tehnološke operacije u prehrambenoj tehnologji zbirka zadataka (2019)

L. Vasilišin, G. Vučić, Tehnološke operacije u prehrambenoj tehnologji zbirka zadataka, Univerzitet u Banjoj Luci, Tehnološki fakultet, Banja Luka, 2019

Comparison of carcass characteristics and meat quality of norwegian white sheep breed with two western balkan pramenka sheep breeds (2014)

G. Vučić, b. marković, M. Bjelanović, P. Berg, B. Egelandsdal, Comparison of carcass characteristics and meat quality of norwegian white sheep breed with two western balkan pramenka sheep breeds, Agriculture & Forestry, Vol. Vol. 60, No. 1, pp. 53 - 61, 2014

Effects of different production systems on carcass and meat quality of sheep and lamb from Western Balkan and Norway (2015-06)

M. Bjelanović, V. Grabež, G. Vučić, A. Martinović, L. Lima, B. Marković, B. Egelansdal, Effects of different production systems on carcass and meat quality of sheep and lamb from Western Balkan and Norway, Biotechnology in Animal Husbandry, Vol. 31, No. 2, pp. 203 - 221, Jun, 2015