Items

FOOD ALLERGENS-METHODS FOR GLIADIN AND GLUTENIN DETERMINATION (2019-10)

V. Gojković Cvjetković, Ž. Marjanović-Balaban, R. Grujić, FOOD ALLERGENS-METHODS FOR GLIADIN AND GLUTENIN DETERMINATION, Proceedings, pp. 13 - 23, Oct, 2019

Analysis of vegetable proteins by capillary gel electrophoresis (CGE) (2020)

D. Savanović, R. Grujić, J. Savanović, Analysis of vegetable proteins by capillary gel electrophoresis (CGE), Proceedings of the XI International Scientific Agricultural Symposium “Agrosym 2020”, pp. 94 - 99, 2020

The effect of the duration of separation and wavelengths of absorbances measurement on the effectiveness of electrophoretic separation of gliadins by GCE (2021)

V. Gojković Cvjetković, R. Grujić, Ž. Marjanović-Balaban, The effect of the duration of separation and wavelengths of absorbances measurement on the effectiveness of electrophoretic separation of gliadins by GCE, 2021

FTIR-Method for the rapid detection of gluten in food products (2022)

V. Gojković Cvjetković, Ž. Marjanović-Balaban, R. Grujić, FTIR-Method for the rapid detection of gluten in food products, Book of abstracts, pp. 143 - 144, 2022

Heat Treatment Influence on the Content of K, Mg, Fe, Mn, P, Zn in Chicken Meat (2022-05)

S. Rekanović, R. Grujić, E. Hodžić, G. Vučić, Heat Treatment Influence on the Content of K, Mg, Fe, Mn, P, Zn in Chicken Meat, 10th Central European Congress on Food Proceedings of CE-Food 2020, pp. 244 - 251, May, 2022

Quality Management System – Way Ahead for the Food Industry (Upravljanje sistemom kvaliteta - korak naprijed za prehrambenu industriju) (2003)

M. Sorak, O. Martin Belloso, A. Nikolić, S. Grujić, Quality Management System – Way Ahead for the Food Industry (Upravljanje sistemom kvaliteta - korak naprijed za prehrambenu industriju), University of Lleida (E), University of Banja Luka (BA), TEMPUS JEP Project 16140-2001, Banja Luka, 2003

Vitamini i minerali u ishrani ljudi (2014)

R. Grujić, Ž. Marjanović-Balaban, M. Jašić, A. Beganlić, E. Spaseska-Aleksovska, Vitamini i minerali u ishrani ljudi, Univerzitet u Istočnom Sarajevu, Tehnološki fakultet; Univerzitet u Tuzli, Tehnološki fakultet, 2014

Methods of determination of the presence of allergens in foods (2014)

Ž. Marjanović-Balaban, R. Grujić, B. Pećanac, D. Jelić, Methods of determination of the presence of allergens in foods, Quality of Life, pp. 93 - 97, 2014

Consumer habits and quality of their diet (2014)

N. Kamenko-Marčeta, Ž. Marjanović-Balaban, R. Grujić, Consumer habits and quality of their diet, Journal of Hygienic Engineering and Design, pp. 93 - 96, 2014

Stabilnost vitamina u hrani tokom prerade i skladištenja (2014)

R. Grujić, S. Grujić, Ž. Marjanović-Balaban, Lj. Vasiljević, Stabilnost vitamina u hrani tokom prerade i skladištenja, Zbornik radova, rad po pozivu, 2014

Praktikum iz Hemije za studente Šumarskog fakulteta (1999)

R. Grujić, N. Čegar, Ž. Marjanović-Balaban, Praktikum iz Hemije za studente Šumarskog fakulteta, Univerzitet u Banjoj Luci, Šumarski fakultet, 1999

Hemija zadaci i praktikum (2004)

V. Bojanić, R. Grujić, Hemija zadaci i praktikum, Univerzitet u Banjoj Luci, 2004

Hemija-zadaci i praktikum (2004)

P. Miletić, R. Grujić, V. Bojanić, Ž. Marjanović-Balaban, Ž. Topić, Hemija-zadaci i praktikum, Univerzitet u Banjoj Luci, Šumarski fakultet, 2004

Zdravstvena ispravnost hrane (2002)

Ž. Marjanović, R. Grujić, Zdravstvena ispravnost hrane, Ekosilva, pp. 39 - 50, 2002

Kvantitativne osobine trupa fazana (2003)

Ž. Marjanović-Balaban, R. Grujić, Kvantitativne osobine trupa fazana, Glasnik hemičara i tehnologa Republike Srpske, pp. 164 - 173, 2003