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"Strahinja-Cvetko Negovanović"
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The temperature influence on the gelling properties of casein and whey proteins (2015)
R. Grujić, D. Vujadinović, M. Vukić, Ž. Marjanović-Balaban, S. Negovanović, L. Domuz, The temperature influence on the gelling properties of casein and whey proteins, Zbornik radova XI simpozijuma Savremene tehnologije i privredni razvoj, pp. 102 - 109, 2015