FTIR-Method for the rapid detection of gluten in food products
Naslov
FTIR-Method for the rapid detection of gluten in food products
Identifikator
/unibl/sci/idNaucniRad:30462
Tip
Pronađite slične unoseConference Paper
Datum
Bibliografski citat
V. Gojković Cvjetković, Ž. Marjanović-Balaban, R. Grujić, FTIR-Method for the rapid detection of gluten in food products, Book of abstracts, pp. 143 - 144, 2022
Početna stranica
143
Krajnja stranica
144
Prezentovano
Znanjem do zdravlja SANUS 2022
Je dio
Book of abstracts
Lista autora
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