FTIR-Method for the rapid detection of gluten in food products

Naslov

FTIR-Method for the rapid detection of gluten in food products

Identifikator

/unibl/sci/idNaucniRad:30462

Tip

Datum

Bibliografski citat

V. Gojković Cvjetković, Ž. Marjanović-Balaban, R. Grujić, FTIR-Method for the rapid detection of gluten in food products, Book of abstracts, pp. 143 - 144, 2022

Početna stranica

143

Krajnja stranica

144

Prezentovano

Znanjem do zdravlja SANUS 2022

Je dio

Book of abstracts

Lista autora

Veza

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