Methodology for new product development on the example of gel with specific purpose

Naslov

Methodology for new product development on the example of gel with specific purpose

Identifikator

/unibl/sci/idNaucniRad:462

Tip

Datum

Bibliografski citat

S. Grujić, B. Odžaković, B. Stanković, Methodology for new product development on the example of gel with specific purpose, Proceedings of II International Congress Food Technology Quality and Safety, 28-30.10.2014. Novi Sad, Serbia, pp. 319 - 324, Oct, 2014

Početna stranica

319

Krajnja stranica

324

Prezentovano

II International Congress Food Technology Quality and Safety, 28-30.10.2014. Novi Sad, Serbia

Je dio

Proceedings of II International Congress Food Technology Quality and Safety, 28-30.10.2014. Novi Sad, Serbia

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Lista autora

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