Polyphenolic composition, antioxidant and antiproliferative effects of wild and cultivated blackberries (Rubus fruticosus L.) pomace

Naslov

Polyphenolic composition, antioxidant and antiproliferative effects of wild and cultivated blackberries (Rubus fruticosus L.) pomace

Identifikator

/unibl/sci/idNaucniRad:21822
info:doi/:10.1111/ijfs.13923

Tip

Pronađite slične unoseAcademic Article
Pronađite slične unosetext

Datum

Pronađite slične unose2018

Bibliografski citat

M. Jazić, Z. Kukrić, J. Vulić, D. Četojević-Simin, Polyphenolic composition, antioxidant and antiproliferative effects of wild and cultivated blackberries (Rubus fruticosus L.) pomace, International Journal of Food Science and Technology, pp. 1 - 8, 2018

Početna stranica

1

Krajnja stranica

8

Je dio

International Journal of Food Science and Technology
1365-2621

Lista autora

Pronađite slične unoseMiodrag Jazić
Pronađite slične unoseZoran Kukrić
Pronađite slične unoseJelena Vulić
Pronađite slične unoseDragana Četojević-Simin

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