Effect of low and superatmosferic O2 modified atmosphere on the quality of fresh-cut pears.

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Effect of low and superatmosferic O2 modified atmosphere on the quality of fresh-cut pears.

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Bibliografski citat

Z. Jandric, R. Soliva-Fortuny, G. Oms-Oliu, O. Martín-Belloso, S. Grujić, Effect of low and superatmosferic O2 modified atmosphere on the quality of fresh-cut pears., Applied Technologies and Innovations, Vol. 2, No. 2, pp. 29 - 39, Aug, 2010

Referenca

Početna stranica

29

Krajnja stranica

39

Je dio

Applied Technologies and Innovations
1804-1191

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