Impact of Drying Methods on Phenolic Composition and Bioactivity of Celery, Parsley, and Turmeric—Chemometric Approach
Naslov
Impact of Drying Methods on Phenolic Composition and Bioactivity of Celery, Parsley, and Turmeric—Chemometric Approach
Identifikator
/unibl/sci/idNaucniRad:35244
Tip
Pronađite slične unoseAcademic Article
Datum
Pronađite slične unose2024-10
Bibliografski citat
S. Latinović, L. Vasilišin, L. Pezo, N. Lakić-Karalić, D. Cvetković, A. Ranitović, S. Brunet, T. Cvanić, J. Vulić, Impact of Drying Methods on Phenolic Composition and Bioactivity of Celery, Parsley, and Turmeric—Chemometric Approach, Foods, Vol. 13, No. 21, Oct, 2024
Je dio
Foods
2304-8158
Lista autora
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