Research of the effect of cold atmospheric plasma on gluten proteins from gluten-free flour
Naslov
Research of the effect of cold atmospheric plasma on gluten proteins from gluten-free flour
Identifikator
/unibl/sci/idNaucniRad:35780
Tip
Pronađite slične unoseAcademic Article
Datum
Bibliografski citat
V. Gojković Cvjetković, Ž. Marjanović-Balaban, D. Vujadinović, M. Vukić, M. Ivanović, Research of the effect of cold atmospheric plasma on gluten proteins from gluten-free flour, Journal of Engineering & Processing Management, Vol. 14, pp. 57 - 65, 2022
Početna stranica
57
Krajnja stranica
65
Je dio
Journal of Engineering & Processing Management
2566-3615
Lista autora
Position: 156663 (5 views)