Examination of the Effect of Cold Atmospheric Plasma on Gluten Proteins from Gluten-Free Flour by The CGE Method

Naslov

Examination of the Effect of Cold Atmospheric Plasma on Gluten Proteins from Gluten-Free Flour by The CGE Method

Identifikator

/unibl/sci/idNaucniRad:35786

Tip

Datum

Bibliografski citat

V. Gojković Cvjetković, Ž. Marjanović-Balaban, R. Grujić, Examination of the Effect of Cold Atmospheric Plasma on Gluten Proteins from Gluten-Free Flour by The CGE Method, pp. 429 - 437, 2023

Početna stranica

429

Krajnja stranica

437

Prezentovano

SANUS 2023

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