Determination of Gliadin and Glutenin Proteins from Biscuit by RP-HPLC and FTIR Method After Treatment with Cold Atmospheric Plasma

Naslov

Determination of Gliadin and Glutenin Proteins from Biscuit by RP-HPLC and FTIR Method After Treatment with Cold Atmospheric Plasma

Identifikator

/unibl/sci/idNaucniRad:35784

Tip

Pronađite slične unoseConference Paper
Pronađite slične unosetext

Datum

Pronađite slične unose2023

Bibliografski citat

V. Gojković Cvjetković, Ž. Marjanović-Balaban, R. Grujić, D. Rajić, D. Vujadinović, M. Vukić, Determination of Gliadin and Glutenin Proteins from Biscuit by RP-HPLC and FTIR Method After Treatment with Cold Atmospheric Plasma, pp. 42 - 53, 2023

Početna stranica

42

Krajnja stranica

53

Prezentovano

VIII International Congress Engineering, Environment and Materials in Process Industry

Lista autora

Pronađite slične unoseVesna Gojković Cvjetković
Pronađite slične unoseŽeljka Marjanović-Balaban
Pronađite slične unoseRadoslav Grujić
Pronađite slične unoseDanijela Rajić
Pronađite slične unoseDragan Vujadinović
Pronađite slične unoseMilan Vukić

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