Unosi

• The Effect of Replacing Part of Wheat Flour With Millen on Gliadin Proteins (2024)

  V. Gojković Cvjetković, Ž. Marjanović-Balaban, B. Srdić Gojković, M. Smiljanić, M. Vukić, D. Rajić, Z. Matić, The Effect of Replacing Part of Wheat Flour With Millen on Gliadin Proteins, 2024

• Research of the effect of cold atmospheric plasma on gluten proteins from gluten-free flour (2022)

  V. Gojković Cvjetković, Ž. Marjanović-Balaban, D. Vujadinović, M. Vukić, M. Ivanović, Research of the effect of cold atmospheric plasma on gluten proteins from gluten-free flour, Journal of Engineering & Processing Management, Vol. 14, pp. 57 - 65, 2022

• Primjena HACCP tokom kontrole prisustva alergena u proizvodnji tri vrste tjesteničarskih proizvoda (2015)

  V. Gojković, Ž. Marjanović-Balaban, M. Vukić, R. Grujić, Primjena HACCP tokom kontrole prisustva alergena u proizvodnji tri vrste tjesteničarskih proizvoda, Zbornik radova XI simpozijuma Savremene tehnologije i privredni razvoj, pp. 127 - 135, 2015

• The temperature influence on gelling properties of plant fibres (2015)

  R. Grujić, D. Vujadinović, M. Vukić, Ž. Marjanović-Balaban, D. Kipić, L. Domuz, The temperature influence on gelling properties of plant fibres, Zbornik radova XI Simpozijuma Savremene tehnologije i privredni razvoj, pp. 89 - 101, 2015

• The temperature influence on the gelling properties of casein and whey proteins (2015)

  R. Grujić, D. Vujadinović, M. Vukić, Ž. Marjanović-Balaban, S. Negovanović, L. Domuz, The temperature influence on the gelling properties of casein and whey proteins, Zbornik radova XI simpozijuma Savremene tehnologije i privredni razvoj, pp. 102 - 109, 2015