"Achieving a consensus on the safety of the use of bacteriophages in food", the period of project realization 2020-2022., which coordinates the GHI-Association Wien; https://www.globalharmonization.net, President: Prof. Dr. h.c. H.L.M. Lelieveld
Наслов
"Achieving a consensus on the safety of the use of bacteriophages in food", the period of project realization 2020-2022., which coordinates the GHI-Association Wien; https://www.globalharmonization.net, President: Prof. Dr. h.c. H.L.M. Lelieveld
Опис
S. Grujić, "Achieving a consensus on the safety of the use of bacteriophages in food", the period of project realization 2020-2022., which coordinates the GHI-Association Wien; https://www.globalharmonization.net, President: Prof. Dr. h.c. H.L.M. Lelieveld, REALIZOVAN MEĐUNARODNI STRUČNI PROJEKAT U SVOJSTVU SARADNIKA NA PROJEKTU, 2020.
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/unibl/sci/idNaucniRad:28615
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Библиографски цитат
S. Grujić, "Achieving a consensus on the safety of the use of bacteriophages in food", the period of project realization 2020-2022., which coordinates the GHI-Association Wien; https://www.globalharmonization.net, President: Prof. Dr. h.c. H.L.M. Lelieveld, REALIZOVAN MEĐUNARODNI STRUČNI PROJEKAT U SVOJSTVU SARADNIKA NA PROJEKTU, 2020
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Презентовано
REALIZOVAN MEĐUNARODNI STRUČNI PROJEKAT U SVOJSTVU SARADNIKA NA PROJEKTU
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