"Achieving a consensus on the safety of the use of bacteriophages in food", the period of project realization 2020-2022., which coordinates the GHI-Association Wien; https://www.globalharmonization.net, President: Prof. Dr. h.c. H.L.M. Lelieveld

Title

"Achieving a consensus on the safety of the use of bacteriophages in food", the period of project realization 2020-2022., which coordinates the GHI-Association Wien; https://www.globalharmonization.net, President: Prof. Dr. h.c. H.L.M. Lelieveld

Description

S. Grujić, "Achieving a consensus on the safety of the use of bacteriophages in food", the period of project realization 2020-2022., which coordinates the GHI-Association Wien; https://www.globalharmonization.net, President: Prof. Dr. h.c. H.L.M. Lelieveld, REALIZOVAN MEĐUNARODNI STRUČNI PROJEKAT U SVOJSTVU SARADNIKA NA PROJEKTU, 2020.

Identifier

/unibl/sci/idNaucniRad:28615

Type

See all items with this valueArticle
See all items with this valuetext

Date

See all items with this value2020

Bibliographic Citation

S. Grujić, "Achieving a consensus on the safety of the use of bacteriophages in food", the period of project realization 2020-2022., which coordinates the GHI-Association Wien; https://www.globalharmonization.net, President: Prof. Dr. h.c. H.L.M. Lelieveld, REALIZOVAN MEĐUNARODNI STRUČNI PROJEKAT U SVOJSTVU SARADNIKA NA PROJEKTU, 2020

References

https://www.globalharmonization.net

presented at

REALIZOVAN MEĐUNARODNI STRUČNI PROJEKAT U SVOJSTVU SARADNIKA NA PROJEKTU

Relation

See all items with this valueTehnološki fakultet

list of authors

See all items with this valueSlavica Grujić

Position: 105021 (19 views)