"Achieving a consensus on the safety of the use of bacteriophages in food", the period of project realization 2020-2022., which coordinates the GHI-Association Wien; https://www.globalharmonization.net, President: Prof. Dr. h.c. H.L.M. Lelieveld

Naslov

"Achieving a consensus on the safety of the use of bacteriophages in food", the period of project realization 2020-2022., which coordinates the GHI-Association Wien; https://www.globalharmonization.net, President: Prof. Dr. h.c. H.L.M. Lelieveld

Opis

S. Grujić, "Achieving a consensus on the safety of the use of bacteriophages in food", the period of project realization 2020-2022., which coordinates the GHI-Association Wien; https://www.globalharmonization.net, President: Prof. Dr. h.c. H.L.M. Lelieveld, REALIZOVAN MEĐUNARODNI STRUČNI PROJEKAT U SVOJSTVU SARADNIKA NA PROJEKTU, 2020.

Identifikator

/unibl/sci/idNaucniRad:28615

Tip

Pronađite slične unoseArticle
Pronađite slične unosetext

Datum

Pronađite slične unose2020

Bibliografski citat

S. Grujić, "Achieving a consensus on the safety of the use of bacteriophages in food", the period of project realization 2020-2022., which coordinates the GHI-Association Wien; https://www.globalharmonization.net, President: Prof. Dr. h.c. H.L.M. Lelieveld, REALIZOVAN MEĐUNARODNI STRUČNI PROJEKAT U SVOJSTVU SARADNIKA NA PROJEKTU, 2020

Referenca

https://www.globalharmonization.net

Prezentovano

REALIZOVAN MEĐUNARODNI STRUČNI PROJEKAT U SVOJSTVU SARADNIKA NA PROJEKTU

Veza

Pronađite slične unoseTehnološki fakultet

Lista autora

Pronađite slične unoseSlavica Grujić

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