Possibilities of production of fresh cream cheese in semiindustrial conditions

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Possibilities of production of fresh cream cheese in semiindustrial conditions

Идентификатор

/unibl/sci/idNaucniRad:31451

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Библиографски цитат

D. Savanović, J. Savanović, А. Велемир, D. Arsenić, Possibilities of production of fresh cream cheese in semiindustrial conditions, XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, Book of abstracts, Oct, 2022

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112

Презентовано

XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA

Је дио

XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, Book of abstracts

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