Possibilities of production of fresh cream cheese in semiindustrial conditions
Наслов
Possibilities of production of fresh cream cheese in semiindustrial conditions
Идентификатор
/unibl/sci/idNaucniRad:31451
Тип
Пронађите сличне уносеConference Paper
Датум
Пронађите сличне уносе2022-10
Библиографски цитат
D. Savanović, J. Savanović, А. Велемир, D. Arsenić, Possibilities of production of fresh cream cheese in semiindustrial conditions, XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, Book of abstracts, Oct, 2022
Почетна страница
112
Презентовано
XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA
Је дио
Пронађите сличне уносеXIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, Book of abstracts
Листа аутора
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