Possibilities of production of fresh cream cheese in semiindustrial conditions

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Possibilities of production of fresh cream cheese in semiindustrial conditions

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/unibl/sci/idNaucniRad:31451

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Datum

Bibliografski citat

D. Savanović, J. Savanović, A. Velemir, D. Arsenić, Possibilities of production of fresh cream cheese in semiindustrial conditions, XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, Book of abstracts, Oct, 2022

Početna stranica

112

Prezentovano

XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA

Je dio

XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, Book of abstracts

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