Possibilities of production of fresh cream cheese in semiindustrial conditions

Naslov

Possibilities of production of fresh cream cheese in semiindustrial conditions

Identifikator

/unibl/sci/idNaucniRad:31451

Tip

Pronađite slične unoseConference Paper
Pronađite slične unosetext

Datum

Pronađite slične unose2022-10

Bibliografski citat

D. Savanović, J. Savanović, A. Velemir, D. Arsenić, Possibilities of production of fresh cream cheese in semiindustrial conditions, XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, Book of abstracts, Oct, 2022

Početna stranica

112

Prezentovano

XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA

Je dio

XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, Book of abstracts

Veza

Pronađite slične unoseTehnološki fakultet
Pronađite slične unoseTehnološki fakultet

Lista autora

Pronađite slične unoseDanica Savanović
Pronađite slične unoseJovo Savanović
Pronađite slične unoseAna Velemir
Pronađite slične unoseDijana Arsenić

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