Possibilities of production of fresh cream cheese in semiindustrial conditions
Title
Possibilities of production of fresh cream cheese in semiindustrial conditions
Identifier
/unibl/sci/idNaucniRad:31451
Type
See all items with this valueConference Paper
Date
Bibliographic Citation
D. Savanović, J. Savanović, A. Velemir, D. Arsenić, Possibilities of production of fresh cream cheese in semiindustrial conditions, XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, Book of abstracts, Oct, 2022
page start
112
presented at
XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA
Is Part Of
See all items with this valueXIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, Book of abstracts
Relation
list of authors
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