Development of sweet bakery products with controlled nutritive quality, according to the recommendations for a healthy nutrition

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Пронађите сличне уносеConference Paper

Пронађите сличне уносеtext

Пронађите сличне уносе2022-09

S. Grujić, B. Odžaković, Development of sweet bakery products with controlled nutritive quality, according to the recommendations for a healthy nutrition, Abstract book of 11th Central European Congress on Food and Nutrition - CEFood2022, The European Federation of Food Science and Technology and Organizing committee. 27-30 September 2022, Čatež ob Savi, Slovenia, Sep, 2022

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11th Central European Congress on Food and Nutrition - CEFood2022

Пронађите сличне уносеAbstract book of 11th Central European Congress on Food and Nutrition - CEFood2022, The European Federation of Food Science and Technology and Organizing committee. 27-30 September 2022, Čatež ob Savi, Slovenia