Development of sweet bakery products with controlled nutritive quality, according to the recommendations for a healthy nutrition

Title

Development of sweet bakery products with controlled nutritive quality, according to the recommendations for a healthy nutrition

Identifier

/unibl/sci/idNaucniRad:32063

Type

Date

Bibliographic Citation

S. Grujić, B. Odžaković, Development of sweet bakery products with controlled nutritive quality, according to the recommendations for a healthy nutrition, Abstract book of 11th Central European Congress on Food and Nutrition - CEFood2022, The European Federation of Food Science and Technology and Organizing committee. 27-30 September 2022, Čatež ob Savi, Slovenia, Sep, 2022

page start

54

presented at

11th Central European Congress on Food and Nutrition - CEFood2022

Is Part Of

Abstract book of 11th Central European Congress on Food and Nutrition - CEFood2022, The European Federation of Food Science and Technology and Organizing committee. 27-30 September 2022, Čatež ob Savi, Slovenia

Relation

list of authors

Position: 76134 (28 views)