Development of sweet bakery products with controlled nutritive quality, according to the recommendations for a healthy nutrition
Title
Development of sweet bakery products with controlled nutritive quality, according to the recommendations for a healthy nutrition
Identifier
/unibl/sci/idNaucniRad:32063
Type
See all items with this valueConference Paper
Date
Bibliographic Citation
S. Grujić, B. Odžaković, Development of sweet bakery products with controlled nutritive quality, according to the recommendations for a healthy nutrition, Abstract book of 11th Central European Congress on Food and Nutrition - CEFood2022, The European Federation of Food Science and Technology and Organizing committee. 27-30 September 2022, Čatež ob Savi, Slovenia, Sep, 2022
page start
54
presented at
11th Central European Congress on Food and Nutrition - CEFood2022
Is Part Of
See all items with this valueAbstract book of 11th Central European Congress on Food and Nutrition - CEFood2022, The European Federation of Food Science and Technology and Organizing committee. 27-30 September 2022, Čatež ob Savi, Slovenia
Relation
list of authors
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