Development of sweet bakery products with controlled nutritive quality, according to the recommendations for a healthy nutrition
Naslov
Development of sweet bakery products with controlled nutritive quality, according to the recommendations for a healthy nutrition
Identifikator
/unibl/sci/idNaucniRad:32063
Tip
Pronađite slične unoseConference Paper
Datum
Pronađite slične unose2022-09
Bibliografski citat
S. Grujić, B. Odžaković, Development of sweet bakery products with controlled nutritive quality, according to the recommendations for a healthy nutrition, Abstract book of 11th Central European Congress on Food and Nutrition - CEFood2022, The European Federation of Food Science and Technology and Organizing committee. 27-30 September 2022, Čatež ob Savi, Slovenia, Sep, 2022
Početna stranica
54
Prezentovano
11th Central European Congress on Food and Nutrition - CEFood2022
Je dio
Abstract book of 11th Central European Congress on Food and Nutrition - CEFood2022, The European Federation of Food Science and Technology and Organizing committee. 27-30 September 2022, Čatež ob Savi, Slovenia
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