Identifying Factors Influencing Consumers’ Preference for Healthy Diet and Food Products with Improved Nutritive Quality
Наслов
Identifying Factors Influencing Consumers’ Preference for Healthy Diet and Food Products with Improved Nutritive Quality
Идентификатор
/unibl/sci/idNaucniRad:32062
Тип
Пронађите сличне уносеConference Paper
Датум
Пронађите сличне уносе2022-09
Библиографски цитат
S. Grujić, M. Grujčić, Identifying Factors Influencing Consumers’ Preference for Healthy Diet and Food Products with Improved Nutritive Quality, Abstract book of 11th Central European Congress on Food and Nutrition - CEFood2022, The European Federation of Food Science and Technology and Organizing committee. 27-30 September 2022, Čatež ob Savi, Slovenia.., Sep, 2022
Почетна страница
186
Презентовано
11th Central European Congress on Food and Nutrition - CEFood2022
Је дио
Пронађите сличне уносеAbstract book of 11th Central European Congress on Food and Nutrition - CEFood2022, The European Federation of Food Science and Technology and Organizing committee. 27-30 September 2022, Čatež ob Savi, Slovenia..
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