Identifying Factors Influencing Consumers’ Preference for Healthy Diet and Food Products with Improved Nutritive Quality
Title
Identifying Factors Influencing Consumers’ Preference for Healthy Diet and Food Products with Improved Nutritive Quality
Identifier
/unibl/sci/idNaucniRad:32062
Type
See all items with this valueConference Paper
Date
Bibliographic Citation
S. Grujić, M. Grujčić, Identifying Factors Influencing Consumers’ Preference for Healthy Diet and Food Products with Improved Nutritive Quality, Abstract book of 11th Central European Congress on Food and Nutrition - CEFood2022, The European Federation of Food Science and Technology and Organizing committee. 27-30 September 2022, Čatež ob Savi, Slovenia.., Sep, 2022
page start
186
presented at
11th Central European Congress on Food and Nutrition - CEFood2022
Is Part Of
See all items with this valueAbstract book of 11th Central European Congress on Food and Nutrition - CEFood2022, The European Federation of Food Science and Technology and Organizing committee. 27-30 September 2022, Čatež ob Savi, Slovenia..
list of authors
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