Identifying Factors Influencing Consumers’ Preference for Healthy Diet and Food Products with Improved Nutritive Quality

Naslov

Identifying Factors Influencing Consumers’ Preference for Healthy Diet and Food Products with Improved Nutritive Quality

Identifikator

/unibl/sci/idNaucniRad:32062

Tip

Pronađite slične unoseConference Paper
Pronađite slične unosetext

Datum

Pronađite slične unose2022-09

Bibliografski citat

S. Grujić, M. Grujčić, Identifying Factors Influencing Consumers’ Preference for Healthy Diet and Food Products with Improved Nutritive Quality, Abstract book of 11th Central European Congress on Food and Nutrition - CEFood2022, The European Federation of Food Science and Technology and Organizing committee. 27-30 September 2022, Čatež ob Savi, Slovenia.., Sep, 2022

Početna stranica

186

Prezentovano

11th Central European Congress on Food and Nutrition - CEFood2022

Je dio

Abstract book of 11th Central European Congress on Food and Nutrition - CEFood2022, The European Federation of Food Science and Technology and Organizing committee. 27-30 September 2022, Čatež ob Savi, Slovenia..

Veza

Pronađite slične unoseTehnološki fakultet

Lista autora

Pronađite slične unoseSlavica Grujić
Pronađite slične unoseMirjana Grujčić

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