Development of sweet bakery products with controlled nutritive quality, according to the recommendations for a healthy nutrition

/unibl/sci/idNaucniRad:30940

Пронађите сличне уносеtext

Пронађите сличне уносеConference Paper

Пронађите сличне уносе2022-09

S. Grujić, B. Odžaković, Development of sweet bakery products with controlled nutritive quality, according to the recommendations for a healthy nutrition, CEFood Congress Book, Sep, 2022

54

11th Central European Congress on Food and Nutrition - CEFood2022

Пронађите сличне уносеCEFood Congress Book