Development of sweet bakery products with controlled nutritive quality, according to the recommendations for a healthy nutrition
Наслов
Development of sweet bakery products with controlled nutritive quality, according to the recommendations for a healthy nutrition
Идентификатор
/unibl/sci/idNaucniRad:30940
Тип
Пронађите сличне уносеConference Paper
Датум
Пронађите сличне уносе2022-09
Библиографски цитат
S. Grujić, B. Odžaković, Development of sweet bakery products with controlled nutritive quality, according to the recommendations for a healthy nutrition, CEFood Congress Book, Sep, 2022
Почетна страница
54
Презентовано
11th Central European Congress on Food and Nutrition - CEFood2022
Је дио
Пронађите сличне уносеCEFood Congress Book
Position: 98371 (20 views)