Development of sweet bakery products with controlled nutritive quality, according to the recommendations for a healthy nutrition

Наслов

Development of sweet bakery products with controlled nutritive quality, according to the recommendations for a healthy nutrition

Идентификатор

/unibl/sci/idNaucniRad:30940

Тип

Датум

Библиографски цитат

S. Grujić, B. Odžaković, Development of sweet bakery products with controlled nutritive quality, according to the recommendations for a healthy nutrition, CEFood Congress Book, Sep, 2022

Почетна страница

54

Презентовано

11th Central European Congress on Food and Nutrition - CEFood2022

Је дио

Веза

Листа аутора

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