Development of sweet bakery products with controlled nutritive quality, according to the recommendations for a healthy nutrition
Naslov
Development of sweet bakery products with controlled nutritive quality, according to the recommendations for a healthy nutrition
Identifikator
/unibl/sci/idNaucniRad:30940
Tip
Pronađite slične unoseConference Paper
Datum
Pronađite slične unose2022-09
Bibliografski citat
S. Grujić, B. Odžaković, Development of sweet bakery products with controlled nutritive quality, according to the recommendations for a healthy nutrition, CEFood Congress Book, Sep, 2022
Početna stranica
54
Prezentovano
11th Central European Congress on Food and Nutrition - CEFood2022
Je dio
CEFood Congress Book
Position: 94842 (17 views)