Development of sweet bakery products with controlled nutritive quality, according to the recommendations for a healthy nutrition
Title
Development of sweet bakery products with controlled nutritive quality, according to the recommendations for a healthy nutrition
Identifier
/unibl/sci/idNaucniRad:30940
Type
See all items with this valueConference Paper
Date
Bibliographic Citation
S. Grujić, B. Odžaković, Development of sweet bakery products with controlled nutritive quality, according to the recommendations for a healthy nutrition, CEFood Congress Book, Sep, 2022
page start
54
presented at
11th Central European Congress on Food and Nutrition - CEFood2022
Is Part Of
See all items with this valueCEFood Congress Book
Relation
list of authors
Position: 94944 (17 views)