Heat Treatment Influence on the Content of K, Mg, Fe, Mn, P, Zn in Chicken Meat

/unibl/sci/idNaucniRad:30245

978-3-031-04797-8

Пронађите сличне уносеConference Paper

Пронађите сличне уносеtext

Пронађите сличне уносе2022-05

S. Rekanović, R. Grujić, E. Hodžić, G. Vučić, Heat Treatment Influence on the Content of K, Mg, Fe, Mn, P, Zn in Chicken Meat, 10th Central European Congress on Food Proceedings of CE-Food 2020, pp. 244 - 251, May, 2022

244

251

10th Central European Congress on Food. CE-Food 2020. Springer, Cham.

Пронађите сличне уносе10th Central European Congress on Food Proceedings of CE-Food 2020