Heat Treatment Influence on the Content of K, Mg, Fe, Mn, P, Zn in Chicken Meat

Title

Heat Treatment Influence on the Content of K, Mg, Fe, Mn, P, Zn in Chicken Meat

Identifier

/unibl/sci/idNaucniRad:30245
978-3-031-04797-8
info:doi/https://doi.org/10.1007/978-3-031-04797-8_22

Type

See all items with this valueConference Paper
See all items with this valuetext

Date

See all items with this value2022-05

Bibliographic Citation

S. Rekanović, R. Grujić, E. Hodžić, G. Vučić, Heat Treatment Influence on the Content of K, Mg, Fe, Mn, P, Zn in Chicken Meat, 10th Central European Congress on Food Proceedings of CE-Food 2020, pp. 244 - 251, May, 2022

References

https://link.springer.com/chapter/10.1007/978-3-031-04797-8_22#citeas

page start

244

page end

251

presented at

10th Central European Congress on Food. CE-Food 2020. Springer, Cham.

Is Part Of

See all items with this value10th Central European Congress on Food Proceedings of CE-Food 2020

list of authors

See all items with this valueSebila Rekanović
See all items with this valueRadoslav Grujić
See all items with this valueElvisa Hodžić
See all items with this valueGoran Vučić

Relation

See all items with this valueTehnološki fakultet

Position: 35853 (37 views)