Heat Treatment Influence on the Content of K, Mg, Fe, Mn, P, Zn in Chicken Meat
Naslov
Heat Treatment Influence on the Content of K, Mg, Fe, Mn, P, Zn in Chicken Meat
Identifikator
/unibl/sci/idNaucniRad:30245
978-3-031-04797-8
Tip
Pronađite slične unoseConference Paper
Datum
Pronađite slične unose2022-05
Bibliografski citat
S. Rekanović, R. Grujić, E. Hodžić, G. Vučić, Heat Treatment Influence on the Content of K, Mg, Fe, Mn, P, Zn in Chicken Meat, 10th Central European Congress on Food Proceedings of CE-Food 2020, pp. 244 - 251, May, 2022
Početna stranica
244
Krajnja stranica
251
Prezentovano
10th Central European Congress on Food. CE-Food 2020. Springer, Cham.
Je dio
10th Central European Congress on Food Proceedings of CE-Food 2020
Lista autora
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