Application of fuzzy logic for determination of optimal number of evaluators for descriptive sensory analysis
Наслов
Application of fuzzy logic for determination of optimal number of evaluators for descriptive sensory analysis
Идентификатор
/unibl/sci/idNaucniRad:29220
Тип
Пронађите сличне уносеConference Paper
Датум
Пронађите сличне уносе2021-06
Библиографски цитат
I. Grujić, S. Grujić, B. Odžaković, Application of fuzzy logic for determination of optimal number of evaluators for descriptive sensory analysis, In Book of abstracts of Congress on food quality and safety, health and nutrition - NUTRICON 2021, 9-11.june, Ohrid, Republic of Macedonia, pp. 136 - 137, Jun, 2021
Почетна страница
136
Крајња страница
137
Презентовано
Congress on food quality and safety, health and nutrition - NUTRICON 2021
Је дио
Пронађите сличне уносеIn Book of abstracts of Congress on food quality and safety, health and nutrition - NUTRICON 2021, 9-11.june, Ohrid, Republic of Macedonia
Листа аутора
Position: 56714 (32 views)