Application of fuzzy logic for determination of optimal number of evaluators for descriptive sensory analysis

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Пронађите сличне уносеConference Paper

Пронађите сличне уносеtext

Пронађите сличне уносе2021-06

I. Grujić, S. Grujić, B. Odžaković, Application of fuzzy logic for determination of optimal number of evaluators for descriptive sensory analysis, In Book of abstracts of Congress on food quality and safety, health and nutrition - NUTRICON 2021, 9-11.june, Ohrid, Republic of Macedonia, pp. 136 - 137, Jun, 2021

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137

Congress on food quality and safety, health and nutrition - NUTRICON 2021

Пронађите сличне уносеIn Book of abstracts of Congress on food quality and safety, health and nutrition - NUTRICON 2021, 9-11.june, Ohrid, Republic of Macedonia