Application of fuzzy logic for determination of optimal number of evaluators for descriptive sensory analysis
Title
Application of fuzzy logic for determination of optimal number of evaluators for descriptive sensory analysis
Identifier
/unibl/sci/idNaucniRad:29220
Type
See all items with this valueConference Paper
Date
Bibliographic Citation
I. Grujić, S. Grujić, B. Odžaković, Application of fuzzy logic for determination of optimal number of evaluators for descriptive sensory analysis, In Book of abstracts of Congress on food quality and safety, health and nutrition - NUTRICON 2021, 9-11.june, Ohrid, Republic of Macedonia, pp. 136 - 137, Jun, 2021
page start
136
page end
137
presented at
Congress on food quality and safety, health and nutrition - NUTRICON 2021
Is Part Of
See all items with this valueIn Book of abstracts of Congress on food quality and safety, health and nutrition - NUTRICON 2021, 9-11.june, Ohrid, Republic of Macedonia
list of authors
Relation
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