Nutritive and sensory quality of commercial meat products with different salt content

/unibl/sci/idNaucniRad:29184

Пронађите сличне уносеConference Paper

Пронађите сличне уносеtext

Пронађите сличне уносе2021-03

B. Odžaković, S. Grujić, D. Ivanović, G. Vučić, Nutritive and sensory quality of commercial meat products with different salt content, In Book of Abstracts of VII International Congress “Engineering, Environment and Materials in Process Industry" EEM2021, 17-19. March, Jahorina, Republic of Srpska, Bosnia and Herzegovina, 95, Mar, 2021

95

VII International Congress “Engineering, Environment and Materials in Process Industry“ EEM2021

Пронађите сличне уносеIn Book of Abstracts of VII International Congress “Engineering, Environment and Materials in Process Industry" EEM2021, 17-19. March, Jahorina, Republic of Srpska, Bosnia and Herzegovina, 95