Nutritive and sensory quality of commercial meat products with different salt content
Title
Nutritive and sensory quality of commercial meat products with different salt content
Identifier
/unibl/sci/idNaucniRad:29184
Type
See all items with this valueConference Paper
Date
Bibliographic Citation
B. Odžaković, S. Grujić, D. Ivanović, G. Vučić, Nutritive and sensory quality of commercial meat products with different salt content, In Book of Abstracts of VII International Congress “Engineering, Environment and Materials in Process Industry" EEM2021, 17-19. March, Jahorina, Republic of Srpska, Bosnia and Herzegovina, 95, Mar, 2021
page start
95
presented at
VII International Congress “Engineering, Environment and Materials in Process Industry“ EEM2021
Is Part Of
See all items with this valueIn Book of Abstracts of VII International Congress “Engineering, Environment and Materials in Process Industry" EEM2021, 17-19. March, Jahorina, Republic of Srpska, Bosnia and Herzegovina, 95
Relation
list of authors
Position: 16498 (33 views)