Application of sensory analysis in the assesment of the quality of meat products with different sodium chloride content
Title
Application of sensory analysis in the assesment of the quality of meat products with different sodium chloride content
Identifier
/unibl/sci/idNaucniRad:29184
978-99938-93-81-3
Type
See all items with this valueConference Paper
Date
Bibliographic Citation
B. Odžaković, S. Grujić, G. Vučić, J. Popov-Raljić, Application of sensory analysis in the assesment of the quality of meat products with different sodium chloride content, Book of Astracts, May, 2022
page start
238
presented at
XI International Symposium of Agriculture Sciences AgroRes 2022
Is Part Of
See all items with this valueBook of Astracts
Relation
list of authors
References
Position: 48419 (165 views)