Application of sensory analysis in the assesment of the quality of meat products with different sodium chloride content
Naslov
Application of sensory analysis in the assesment of the quality of meat products with different sodium chloride content
Identifikator
/unibl/sci/idNaucniRad:29184
978-99938-93-81-3
Tip
Pronađite slične unoseConference Paper
Datum
Pronađite slične unose2022-05
Bibliografski citat
B. Odžaković, S. Grujić, G. Vučić, J. Popov-Raljić, Application of sensory analysis in the assesment of the quality of meat products with different sodium chloride content, Book of Astracts, May, 2022
Početna stranica
238
Prezentovano
XI International Symposium of Agriculture Sciences AgroRes 2022
Je dio
Book of Astracts
Veza
Lista autora
Referenca
Position: 48397 (165 views)