EFFECT OF INCORPORATION OF THE PLANT EXTRACTS IN NATURAL CASING ON CONTENT OF FATTY ACIDS IN FERMENTED SAUSAGES

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Пронађите сличне уносеConference Paper

Пронађите сличне уносеtext

Пронађите сличне уносе2021

А. Велемир, С. Мандић, D. Savanović, EFFECT OF INCORPORATION OF THE PLANT EXTRACTS IN NATURAL CASING ON CONTENT OF FATTY ACIDS IN FERMENTED SAUSAGES, Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021”, pp. 1026 - 1033, 2021

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XII International Scientific Agriculture Symposium “AGROSYM 2021"

Пронађите сличне уносеProceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021”