EFFECT OF INCORPORATION OF THE PLANT EXTRACTS IN NATURAL CASING ON CONTENT OF FATTY ACIDS IN FERMENTED SAUSAGES
Title
EFFECT OF INCORPORATION OF THE PLANT EXTRACTS IN NATURAL CASING ON CONTENT OF FATTY ACIDS IN FERMENTED SAUSAGES
Identifier
/unibl/sci/idNaucniRad:28975
Type
See all items with this valueConference Paper
Date
Bibliographic Citation
A. Velemir, S. Mandić, D. Savanović, EFFECT OF INCORPORATION OF THE PLANT EXTRACTS IN NATURAL CASING ON CONTENT OF FATTY ACIDS IN FERMENTED SAUSAGES, Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021”, pp. 1026 - 1033, 2021
page start
1026
page end
1033
presented at
XII International Scientific Agriculture Symposium “AGROSYM 2021"
Is Part Of
See all items with this valueProceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021”
Relation
list of authors
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