EFFECT OF INCORPORATION OF THE PLANT EXTRACTS IN NATURAL CASING ON CONTENT OF FATTY ACIDS IN FERMENTED SAUSAGES
Naslov
EFFECT OF INCORPORATION OF THE PLANT EXTRACTS IN NATURAL CASING ON CONTENT OF FATTY ACIDS IN FERMENTED SAUSAGES
Identifikator
/unibl/sci/idNaucniRad:28975
Tip
Pronađite slične unoseConference Paper
Datum
Bibliografski citat
A. Velemir, S. Mandić, D. Savanović, EFFECT OF INCORPORATION OF THE PLANT EXTRACTS IN NATURAL CASING ON CONTENT OF FATTY ACIDS IN FERMENTED SAUSAGES, Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021”, pp. 1026 - 1033, 2021
Početna stranica
1026
Krajnja stranica
1033
Prezentovano
XII International Scientific Agriculture Symposium “AGROSYM 2021"
Je dio
Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021”
Veza
Lista autora
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