EFFECT OF INCORPORATION OF THE PLANT EXTRACTS IN NATURAL CASING ON CONTENT OF FATTY ACIDS IN FERMENTED SAUSAGES

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EFFECT OF INCORPORATION OF THE PLANT EXTRACTS IN NATURAL CASING ON CONTENT OF FATTY ACIDS IN FERMENTED SAUSAGES

Identifikator

/unibl/sci/idNaucniRad:28975

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Datum

Bibliografski citat

A. Velemir, S. Mandić, D. Savanović, EFFECT OF INCORPORATION OF THE PLANT EXTRACTS IN NATURAL CASING ON CONTENT OF FATTY ACIDS IN FERMENTED SAUSAGES, Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021”, pp. 1026 - 1033, 2021

Početna stranica

1026

Krajnja stranica

1033

Prezentovano

XII International Scientific Agriculture Symposium “AGROSYM 2021"

Je dio

Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021”

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Lista autora

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