Effect of processing conditions on strawberries sensory quality

/unibl/sci/idNaucniRad:13723

Пронађите сличне уносеConference Paper

Пронађите сличне уносеtext

Пронађите сличне уносе2016-10

S. Grujić, B. Odžaković, Effect of processing conditions on strawberries sensory quality, Proceedings of III International Congress “Food Technology, Quality and Safety”, University of Novi Sad, Institute of Food Technology, 25-27.10.2016. Novi Sad, Serbia, pp. 625 - 630, Oct, 2016

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III International Congress “Food Technology, Quality and Safety”, University of Novi Sad, Institute of Food Technology,

Пронађите сличне уносеProceedings of III International Congress “Food Technology, Quality and Safety”, University of Novi Sad, Institute of Food Technology, 25-27.10.2016. Novi Sad, Serbia