Effect of processing conditions on strawberries sensory quality
Title
Effect of processing conditions on strawberries sensory quality
Identifier
/unibl/sci/idNaucniRad:13723
Type
See all items with this valueConference Paper
Date
Bibliographic Citation
S. Grujić, B. Odžaković, Effect of processing conditions on strawberries sensory quality, Proceedings of III International Congress “Food Technology, Quality and Safety”, University of Novi Sad, Institute of Food Technology, 25-27.10.2016. Novi Sad, Serbia, pp. 625 - 630, Oct, 2016
page start
625
page end
630
presented at
III International Congress “Food Technology, Quality and Safety”, University of Novi Sad, Institute of Food Technology,
Is Part Of
See all items with this valueProceedings of III International Congress “Food Technology, Quality and Safety”, University of Novi Sad, Institute of Food Technology, 25-27.10.2016. Novi Sad, Serbia
Relation
list of authors
Position: 60340 (25 views)