Effect of processing conditions on strawberries sensory quality

/unibl/sci/idNaucniRad:13723

Pronađite slične unoseConference Paper

Pronađite slične unosetext

Pronađite slične unose2016-10

S. Grujić, B. Odžaković, Effect of processing conditions on strawberries sensory quality, Proceedings of III International Congress “Food Technology, Quality and Safety”, University of Novi Sad, Institute of Food Technology, 25-27.10.2016. Novi Sad, Serbia, pp. 625 - 630, Oct, 2016

625

630

III International Congress “Food Technology, Quality and Safety”, University of Novi Sad, Institute of Food Technology,

Proceedings of III International Congress “Food Technology, Quality and Safety”, University of Novi Sad, Institute of Food Technology, 25-27.10.2016. Novi Sad, Serbia