Sensory analysis as a tool in the new food product development.

Наслов

Sensory analysis as a tool in the new food product development.

Идентификатор

/unibl/sci/idNaucniRad:461

Тип

Датум

Библиографски цитат

S. Grujić, B. Odžaković, M. Ciganović, Sensory analysis as a tool in the new food product development., Proceedings of II International Congress Food Technology Quality and Safety, 28-30.10.2014. Novi Sad, Serbia, pp. 325 - 330, Oct, 2014

Почетна страница

325

Крајња страница

330

Презентовано

II International Congress Food Technology Quality and Safety, 28-30.10.2014. Novi Sad, Serbia

Је дио

Proceedings of II International Congress Food Technology Quality and Safety, 28-30.10.2014. Novi Sad, Serbia

Веза

Листа аутора

Position: 79144 (27 views)