Sensory analysis as a tool in the new food product development.
Title
Sensory analysis as a tool in the new food product development.
Identifier
/unibl/sci/idNaucniRad:461
Type
See all items with this valueConference Paper
Date
Bibliographic Citation
S. Grujić, B. Odžaković, M. Ciganović, Sensory analysis as a tool in the new food product development., Proceedings of II International Congress Food Technology Quality and Safety, 28-30.10.2014. Novi Sad, Serbia, pp. 325 - 330, Oct, 2014
page start
325
page end
330
presented at
II International Congress Food Technology Quality and Safety, 28-30.10.2014. Novi Sad, Serbia
Is Part Of
See all items with this valueProceedings of II International Congress Food Technology Quality and Safety, 28-30.10.2014. Novi Sad, Serbia
Relation
list of authors
Position: 67875 (23 views)