Sensory analysis as a tool in the new food product development.
Naslov
Sensory analysis as a tool in the new food product development.
Identifikator
/unibl/sci/idNaucniRad:461
Tip
Pronađite slične unoseConference Paper
Datum
Pronađite slične unose2014-10
Bibliografski citat
S. Grujić, B. Odžaković, M. Ciganović, Sensory analysis as a tool in the new food product development., Proceedings of II International Congress Food Technology Quality and Safety, 28-30.10.2014. Novi Sad, Serbia, pp. 325 - 330, Oct, 2014
Početna stranica
325
Krajnja stranica
330
Prezentovano
II International Congress Food Technology Quality and Safety, 28-30.10.2014. Novi Sad, Serbia
Je dio
Proceedings of II International Congress Food Technology Quality and Safety, 28-30.10.2014. Novi Sad, Serbia
Lista autora
Position: 79647 (27 views)