Sensory analysis as a tool in the new food product development.

Naslov

Sensory analysis as a tool in the new food product development.

Identifikator

/unibl/sci/idNaucniRad:461

Tip

Datum

Bibliografski citat

S. Grujić, B. Odžaković, M. Ciganović, Sensory analysis as a tool in the new food product development., Proceedings of II International Congress Food Technology Quality and Safety, 28-30.10.2014. Novi Sad, Serbia, pp. 325 - 330, Oct, 2014

Početna stranica

325

Krajnja stranica

330

Prezentovano

II International Congress Food Technology Quality and Safety, 28-30.10.2014. Novi Sad, Serbia

Je dio

Proceedings of II International Congress Food Technology Quality and Safety, 28-30.10.2014. Novi Sad, Serbia

Veza

Lista autora

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