Dry cured sheep/lamb meat: norwegian birkebeiner “fenalår” compared with sheep pastrma from bosnia & herzegovina and montenegro
Наслов
Dry cured sheep/lamb meat: norwegian birkebeiner “fenalår” compared with sheep pastrma from bosnia & herzegovina and montenegro
Идентификатор
/unibl/sci/idNaucniRad:2492
Тип
Пронађите сличне уносеConference Paper
Датум
Пронађите сличне уносе2014-08
Библиографски цитат
G. Vučić, B. Egelandsdal, S. Stojković, V. Grabež, M. Bjelanović, A. Martinović, E. Pallin, P. Berg, Dry cured sheep/lamb meat: norwegian birkebeiner “fenalår” compared with sheep pastrma from bosnia & herzegovina and montenegro, Aug, 2014
Презентовано
60th International Congress of Meat science and technology
Листа аутора
Position: 42812 (8 views)