Dry cured sheep/lamb meat: norwegian birkebeiner “fenalår” compared with sheep pastrma from bosnia & herzegovina and montenegro

Title

Identifier

/unibl/sci/idNaucniRad:2492

Type

See all items with this valueConference Paper

See all items with this valuetext

Date

See all items with this value2014-08

Bibliographic Citation

G. Vučić, B. Egelandsdal, S. Stojković, V. Grabež, M. Bjelanović, A. Martinović, E. Pallin, P. Berg, Dry cured sheep/lamb meat: norwegian birkebeiner “fenalår” compared with sheep pastrma from bosnia & herzegovina and montenegro, Aug, 2014

presented at

60th International Congress of Meat science and technology

Relation

See all items with this value Tehnološki fakultet

list of authors

See all items with this value Goran Vučić

See all items with this value Bjorg Egelandsdal

See all items with this value Sandra Stojković

See all items with this value Vladana Grabež

See all items with this value Milena Bjelanović

See all items with this value Aleksandra Martinović

See all items with this value E.B. Pallin

See all items with this value Per Berg

Position: 5203 (162 views)