Dry cured sheep/lamb meat: norwegian birkebeiner “fenalår” compared with sheep pastrma from bosnia & herzegovina and montenegro
Title
Dry cured sheep/lamb meat: norwegian birkebeiner “fenalår” compared with sheep pastrma from bosnia & herzegovina and montenegro
Identifier
/unibl/sci/idNaucniRad:2492
Type
See all items with this valueConference Paper
Date
Bibliographic Citation
G. Vučić, B. Egelandsdal, S. Stojković, V. Grabež, M. Bjelanović, A. Martinović, E. Pallin, P. Berg, Dry cured sheep/lamb meat: norwegian birkebeiner “fenalår” compared with sheep pastrma from bosnia & herzegovina and montenegro, Aug, 2014
presented at
60th International Congress of Meat science and technology
list of authors
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