Dry cured sheep/lamb meat: norwegian birkebeiner “fenalår” compared with sheep pastrma from bosnia & herzegovina and montenegro

Title

Dry cured sheep/lamb meat: norwegian birkebeiner “fenalår” compared with sheep pastrma from bosnia & herzegovina and montenegro

Identifier

/unibl/sci/idNaucniRad:2492

Type

Date

Bibliographic Citation

G. Vučić, B. Egelandsdal, S. Stojković, V. Grabež, M. Bjelanović, A. Martinović, E. Pallin, P. Berg, Dry cured sheep/lamb meat: norwegian birkebeiner “fenalår” compared with sheep pastrma from bosnia & herzegovina and montenegro, Aug, 2014

presented at

60th International Congress of Meat science and technology

Relation

list of authors

Position: 20906 (39 views)